" Food to Fuel is the creation of well known local cook Anna Phillips. Annas passion is food with flavour and her creations are testimony to the fact that taste neednt be sacrificed when creating healthy meals".Sarah Lorden Real Estate Property Guide - Lifestyle - 2007
"Thanks Anna for the fabulous night. We all had so much fun and learnt a lot too! The prawns and crabs were so yummy. I will definately be back for more classes, it's like going out for a fabulous dinner but watching how it's all done. Loved it! "
"My fitness clients tend to associate eating well with spending hours in the kitchen. I love that Anna shows people how to create quick, healthy, tasty meals that can be whipped up with just a few good quality ingredients. "
Clea Hamlin - Inspire Personal Training - 2008
"Dear Anna, the inspiration you have given me over the last six months at your Food2Fuel cooking classes is enormous. I have gained so much in many facets of food, from what ingredients to buy for my pantry, tips on preparation, fantastic recipes that my husband and sons LOVE and the confidence to be able to improvise. You have taken the ‘mystery’out of so many things for me, ranging from Alaskan Crab to even the humble roast!
Your classes have been fun, informative and a great way to socialize either with friends or meet new people.
I am looking forward to the next season of classes and will be there to continue learning about and enjoying the wonderful world of good food you have shown me in the past."
Janet Harvey - class participant- 2008
“After sampling Anna’s wonderful Food 2fuel food products I was really excited to find that she was now organising cooking classes.
My first class was “Delicious Summer Salads”. I was looking for inspiration as I was so tired of my boring old salads. This class was fabulous, everything I was looking for and more, Anna’s knowledge was mind blowing.
Importantly with Anna’s wonderfully relaxed manner the class was also lots of fun, not too structured (Anna was also happy to answer any questions along the way) and most importantly did I mention just how delicious everything was!
I have since completed another two classes. The recipes are so well thought out you leave the class and pretty much replicate exactly what Anna has cooked. I now consider myself a pretty good Roast Pork cook – who would have thought!
Did I mention you leave class with a lovely goodie bag which has some gorgeous treat Anna wants us to try along with well written notes. I cannot recommend these classes highly enough – for a fun night out of food, education and fun definitely opt for a night with Food 2Fuel classes.”
Michelle McGowan - class participant- 2008